Milk Kefir Grains

Start making your own milk kefir at home with milk kefir starter grains.

These are traditional grains that I have been using for about 7 years now to brew my own milk kefir with goat milk!

You will receive about 1/8-1/4 tsp size ACTIVE & LIVE milk kefir grains that are ready to use, not dehydrated and requiring rehydration that activates about 50% of the time.  A culture this size will do up to 1 quart of milk in 2 days.

Instructions:

Once you receive your milk kefir grains, strain them and add them to a pint jar of milk. Allow to sit 1-2 days, or til thickened to your liking for kefir.  Strain off the kefir and add the grains to a new jar with fresh milk. The grains will grow and can be split off as time goes on!